The second part of the chapter provides the basis for changes in the packages or policies related to the food packages. The first part of this chapter presents specific proposals for all of the WIC food packages, briefly compares the revised packages to the current ones, and lists specifications for foods in the revised packages. The proposed changes also attempt to avoid undue burden to WIC agencies and retail vendors. ![]() ![]() That is, the proposed changes respond to current dietary guidance for nutrient intakes and dietary patterns, the major diet-related health problems and risks faced by this population, and the characteristics and diversity of the WIC-eligible population. The committee recommends changes to each of the current WIC food packages, based on the criteria developed earlier (IOM, 2004b).
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